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Black tea with bergamot, like many things, arose by accident. During the transportation of cargo by sea, there was a storm, and the oil of the citrus plant - bergamot - was spilled on the bags of black tea. Since the cargo was quite expensive, they decided not to throw it away. The British liked spoiled tea so much that they began to make it specially, naming it in honor of the owner of plantations in India - Lord Grey. Today it is one of the most popular varieties in Europe, it is served with desserts and on its own, it perfectly warms a cold evening.
Napoleon Gray tea contains pieces of orange peel, which give additional flavor to this drink. Black tea perfectly tones, and bergamot has a powerful anti-inflammatory effect, the aroma has a beneficial effect on the nervous and cardiovascular systems. Since the basis of this tea is large-leaf black Ceylon tea, it is recommended to brew it with water above 95 degrees Celsius, using ceramic. The brewer or cup should be heated with boiling water before brewing this aromatic drink. Let the tea brew for 3-5 minutes and drain the cup.