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Puerh cherry from Trevi
Trendy puerh tea, about which there are many myths, is really wonderfully invigorating. This pu-erh belongs to the Shu variety, aged for about 7 years, after which it is mixed with butter and pieces of cherry, so it is already loose, its fruity aroma is rich. Pu-erh is very popular because after a few sips you will be energized and able to work all day.
If you are a beginner, we recommend that you first rinse the tea with cold water to remove the unpleasant fishy smell and the bacteria that help ferment the tea. . The kettle should be warmed by pouring boiling water over it. After that, put shu pu'er with cherry (3 grams per 200 milliliters) in a ceramic or clay teapot and fill it with water at a temperature of 95-100 degrees. This tea can be brewed up to 5 times, each time it will give a new taste and reveal more and more brightly. This tea helps to improve digestion, improves metabolism and is an excellent aid in weight loss.