|
Number
|
Price
|
||
|
|
|||
Puerh cherry from Trevi
Trendy puerh tea, about which there are many myths, is really invigorating. This pu-erh belongs to the Shu variety, aged for about 7 years, after which it is mixed with butter and pieces of cherry, so it is already in loose form, its fruity aroma is rich. Pu-erh is very popular, because after a few sips you will have a boost of energy and will be able to work all day.
How to brew cherry pu-erh
If you are a beginner, we recommend that you first rinse the tea with cold water to remove the unpleasant fishy smell and bacteria that help ferment the tea. The kettle should be warmed by pouring boiling water over it. After that, put shu pu'er with cherry (3 grams per 200 milliliters) in a ceramic or clay teapot and fill it with water at a temperature of 95-100 degrees. This tea can be brewed up to 5 times, each time it will give a new taste and reveal more and more brightly. This tea helps improve digestion, improves metabolism and is an excellent aid in weight loss.