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Japanese green tea is sencha, the main difference from Chinese tea is that fermentation is interrupted by steam, not in ovens. This allows you to preserve the richer taste and aroma of tea. The production of sencha is unified and mainly carried out in an automated way. Due to its simple heat treatment, this tea retains a huge amount of vitamins and trace elements. The drink has a strong tonic effect and gently cleanses the body. Antioxidants contained in the drink help the body cope with aging.
Pieces of strawberries and red currants give the drink an extraordinary aroma of berries, and sugar hearts complement the drink with sweet notes. Since the basis of this tea-berry mixture is Japanese Sencha green tea, it should be brewed in a ceramic vessel with water at 75-85 degrees Celsius, the water is previously boiled, the teapot is heated with boiling water. The drink should be infused for up to 5 minutes, after which it is poured into cups. This tea gives a feeling of warmth and comfort with every cup. You can brew this tea several times, each time the infusion will acquire a new taste.