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World-famous Japanese tea differs from Chinese tea in its richer aroma and taste. Similarly, in Japan, tea bushes grow mainly in the shade. The oxidation process is interrupted by steam treatment, then the sheet is twisted and dried. Twisted tea leaves look like needles, loose tea may contain crumbs. It should be said that the Japanese drink exclusively home-made tea, and sencha ranks first in popularity among them.
Sencha contains a huge amount of antioxidants that help your body fight against aging and various diseases. The tea has a pleasant light green color and a rather pronounced aroma and herbal taste. This tea leaves a long aftertaste. Sencha can also be found under the name Sentya.
How to brew Sencha
It is recommended to take 7-10 g of dry tea per 250 ml of water and pour it with water at 75-85 degrees. Sencha can be brewed up to five times, while the drink will open up in a new way, it will have a light pleasure and a floral aroma.