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This is a large-leaf Ceylon tea that is hand-picked on high-altitude plantations. The raw materials are dried, and the fermentation process is stopped at a high temperature in special ovens, after which the tea leaves are twisted and mixed with sausepa oil. It is the fruit of an evergreen plant from the tropics with huge leaves and fruits weighing about 7 kilograms. The fruit is called a sour apple, it has a very bright aroma, pieces and juice are added to tea, which is so loved by Ukrainians.
In addition to its smell and taste, sausep has a whole list of useful substances and properties. Drinking green tea with sausepa juice helps to lose excess weight, rids the body of slagging, and has a beneficial effect on the liver. The fruits of that plant are a source of vitamins, so its use can protect you from viral diseases.