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This tea is grown in the southern regions of China on high mountain areas, it is harvested only on sunny days by plucking young leaves together with tea buds. It is very important to store raw materials in a dry form. The tea looks a little silvery due to the white fluff that covers the young leaves. Fermentation is interrupted by heating tea leaves in ovens at high temperatures.
This tea belongs to weakly fermented varieties with a high content of tea buds, so it should be brewed at a temperature of 70-80 degrees Celsius. Using ceramic dishes, after warming them up, pour dry brew at the rate of 4 grams per 200 milliliters of water. Let the drink infuse for just a few minutes and pour it into cups. This tea can be brewed several times, discovering new aftertastes.
Green waves tea with a tonic effect and a large amount of antioxidants that help the body stay young and full of energy. Spicy taste and sweet aftertaste will make your day more pleasant.