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One of the best American varieties of coffee, whose name is Supremo translates from Spanish as "wonderful". This is just the case when the name speaks for itself.
It should be noted that a feature of all Colombian Arabica varieties, including Supremo, is that they are practically not treated with chemicals and thus are actually organic. This is due both to the characteristics of the variety of coffee trees growing on Colombian plantations, and to careful quality control by the state. Probably, this feature together with wet processing of coffee beans gives unique, complex exquisite taste and aroma of this variety of Arabica.
The taste of Columbia Supremo Arabica coffee beans is balanced, velvety, sweet with notes of caramel and chocolate, with a pleasant fruit-wine acidity..
The drink is moderately saturated, the aftertaste is uniform with floral notes. Colombian coffee contains the highest amount of caffeine among the world's Arabica brands. Therefore, you are guaranteed a surge of strength and vigor after a cup of aromatic Supremo!