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Arabica Ethiopia Jimma is not just a coffee variety, but a real coffee legend. Ethiopia, which has a rich history of growing and consuming coffee beans, is considered the birthplace of this drink. Jimma, the largest coffee province in this country, has become a symbol of exquisite taste and distinct aroma.
Ethiopian Jimma Arabica variety contains a large amount of caffeine compared to other types of Arabica. Its rich taste is characterized by pronounced bitterness and light acidity.The long aftertaste will delight you with hints of black tea and citrus. The aroma of this coffee is persistent and bright, perfectly pronounced.
This variety is ideal for preparing coffee in the style of Turkish brewing and other oriental methods. It gives the opportunity to enjoy an exquisite and intense taste, which is especially appreciated by lovers of aromatic and rich coffee.
Dense three-layer packaging "triplex"with a valve and a zip lock will allow you to preserve the magical aroma of coffee for as long as possible.