Arabica Ethiopia Yirgacheffe coffee is one of the best highland varieties of Ethiopia. According to experts, this variety is one of the ten elite world coffee varieties. Of course,first of all it is due to the peculiarities of growth, climate, geography and cultivation.

Growing and Processing Conditions of Arabica Ethiopia Yirgacheffe
Coffee trees of this variety grow at an altitude of about 2 km above sea level at an average annual temperature of 23-25 ​​degrees Celsius. Let us remind you that Ethiopia and Yemen are considered the homeland of coffee, so trees from this region are closer to their historical ancestors in terms of botanical characteristics. They underwent selection and adaptation to other climatic features to a much lesser extent. Therefore, it is believed that coffee trees of this variety grow in a semi-wild manner, which certainly affects the taste and aroma of coffee beans.

Agrocultural features of this varietyis that most Ethiopian coffee varieties, including Yirgacheffe are grown without any fertilizers,and are harvested traditionally, as hundreds of years ago, collected by hand.Ethiopian Yirgacheffe Arabica beans, after being cleaned from the pulp of coffee fruits, are subjected to "wet" fermentation, and drying traditionally takes place on "African beds" - special drying tables.

Taste and aroma of Arabica Ethiopia Irgachif
So, we have already familiarized ourselves with how this coffee grows and how it is processed, now let's see what we get as a result:

The long aftertaste will delight you with notes of black tea, ripe fruits and jasmine.
Despite all the complexity of the taste, it is quite soft, it is difficult to convey it - you need to buy and try it.
The infusion is rich and bright, with a deep aftertaste.
In its pure form, this coffee is a pure unforgettable pleasure. It opens perfectly and gives a bright infusion in coffee machines, as well as with more traditional methods of brewing: in a Turkish coffee pot , in a French press.

")