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We offer to your attention excellent Arabica coffee from Guatemala.Volcanic soil, oceanic climate and sunny slopes of the mysterious Andes create an unforgettable burning, fiery taste of this coffee. >
Guatemala Arabica coffee is a high-altitude coffee that deserves many positive reviews at world coffee exhibitions and competitions. The secret of this single origin is the unique geographical and agricultural conditions, as well as the traditional for this coffee region "wet" processing of raw materials. Arabica trees in Guatemala grow at a height of 1,5 to 2 kilometers above sea level on the slopes of volcanic mountains. Being under the protection of taller deciduous trees, Guatemala Arabica is protected from the scorching sun and wind.
As a result of the joint work of the nature forces and human, grain Arabica from Guatemala is characterized by:
The long aftertaste will delight you with notes of citrus, dark berries and red apple.
As for the high acidity, it is due to the volcanic soils on which it grows.
This type of coffee is especially tasty with milk, an excellent basis for cappuccino, latte and mocchiato.
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