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Trevi Crema contains slightly sour East African Arabica and Robusta with long chocolate aftertaste. Varieties are carefully roasted, each separately, to obtain an original bouquet that combines cocoa and nuts notes. Fine grinding creates an Italian-style drink: intense, with a rich taste and thick cream, which is the specialty of Trevi Crema coffee. With a 50:50 blend of Arabica and Robusta, you will get a perfectly balanced cup of coffee.
Blue capsule coffee system is one of the most popular in the world.
Blending: Arabica (Brazil, Colombia), Robusta (Uganda)
Ratio: 20% Brazilian Arabica, 30% Colombian Arabica, 30% Indian Robusta, 20% Vietnamese Robusta