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Trevi Crema contains slightly sour East African Arabica and Robusta with a long chocolate aftertaste. Varieties are carefully roasted, each one separately, to obtain an original bouquet combining cocoa and nuts notes Fine grinding creates an Italian-style drink: intense, with a rich taste and thick cream, which is the specialty of Trevi Crema coffee. A blend of Arabica and Robusta (50/50) will give you a perfectly balanced cup of coffee.
Nespresso capsule coffee system is one of the most popular in the world.