The authentic taste of Ethiopia is wild, bright, alive

Trevi Arabica Ethiopia Jimma is a coffee with character. Unhurried, deep, a little wild - this is how it grows in the western region of Jimma, in one of the oldest coffee regions in the world. This variety is not about smoothed tastes and standard solutions. This is a coffee for those who want to experience real natural Arabica with a bright African temperament.

The taste of this coffee is expressive, earthy, spicy, with a slight wine sourness. The aftertaste is long and slightly tart, like a reminder of the wild coffee forests of Ethiopia.

What makes Ethiopia Djimmah different?

🔹 Pronounced acidity — citrus-berry-wine, deep.
🔹 Complex aroma. There are dried fruits, spices, and a slight smokiness — like night by a fire in the mountains.
🔹 Natural processing. Thanks to this, coffee has more sweetness, density and rich body.

Who is this coffee for?

• For those looking for an atypical, "non-standard" taste
• For connoisseurs of strong aromatic saturation and depth
• For those who want to get acquainted with natural Ethiopian Arabica not mixed with other varieties

Trevi Arabica Ethiopia Jimma is the choice of the brave and curious. Real coffee with soulful roots.
*packaging color may vary.