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The peculiarity of plantation varietiesof Arabica from Ethiopiais their semi-wild growth. That is, a plantation is a collection of wild or semi-wild trees from which the crop is harvested. Therefore, coffee beans from this country which is the historical homeland of coffee, differ from their other cultural "brothers" from other coffee regions. And monovariety of Arabica from the Harrar province is rightly considered the best Ethiopian coffee.
Dense rich taste with slight bitterness and barely noticeable sourness. The taste has notes of bitter chocolate, honey and berries. The aroma is strong, with floral and fruity notes. Arabica Ethiopia Harrar coffee is quite strong, so the recommended time to drink it is: morning or lunch.
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