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Arabica El Salvador balanced moderately strong coffee, excellent for regular consumption, mainly in the morning;Taste of this variety is a little sweet with pronounced notes of citrus fruits, dried fruits and berries. In the aftertaste there isslight sourness of ripe rowan, the taste of almonds and noble chocolate bitterness.Aromacan be characterized asfloral-fruity with hints of cocoa beans.
This type of coffeeopens perfectly when brewed in a French press and geyser coffee makers, and when classically brewed in a Turkish coffee pot. Arabica El Salvador will appeal to lovers of complex Central American varieties, although it is smoother and softer than, for example, Costa Rican or Cuban varieties.
If you buy this monovariety for the first time, we recommend drinking it in its pure form in order to taste all the taste and aroma nuances described above.
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