We bring to your attention excellent Arabica coffee beans from Guatemalaand. Volcanic soil, oceanic climate and sunny slopes of the mysterious Andes form an unforgettable burning, fiery taste of this coffee.

Arabica coffee Guatemala is a high-altitude collectible monovariety that deserves many positive assessments at world coffee exhibitions and competitions. The secret of this variety is the unique geographical and agricultural conditions, as well as the traditional for this coffee region "wet" processing of raw materials. Arabica trees in Guatemala grow at an altitude of one and a half to two kilometers above sea level on the slopes of volcanic mountains. Guatemalan Arabica is protected from the scorching sun and wind.

As a result of the joint work of the forces of nature and man, Arabica grain from Guatemala is characterized by:

Beautiful appearance of coffee beans. They are homogeneous, about the same size, regular shape.
A long aftertaste will delight you with notes of citrus, dark berries and red apple.
Its relatively high acidity is due to the volcanic soils on which it grows.
The infusion is thick, strong, with a pronounced taste and aroma
This type of coffee is especially tasty with milk, an excellent base for cappuccino, latte and mocchiatto.