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Arabica variety Indonesia Mandheling is rightfully considered one of the best Indonesian plantation single origins. It is collected by hand ( the picker approaches the coffee tree several times, collecting only ripe coffee berries). Sorting, drying and further processing takes place only by manual and traditional methods.
The long aftertaste will delight you with hints of black tea, red currants and spices.
In the aftertaste there is a subtle sourness, light astringency and deep velvety.The aroma of Mandheling Indonesia Arabica is quite strong, pronounced with spicy notes.Excellent base for any blends and great for brewing as a single variety. On the basis of this Indonesian type of coffee, excellent espresso, latte, cappuccino and Americano are obtained. Use any traditional and modern brewing methods. Order and enjoy!