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Arabica Indonesia Java - plantation single origin for those coffee fans who do not like bitter and sour varieties.
Arabica from Java is known for its rich taste with pleasant bitterness and pronounced caramel notes. This variety has a rich aroma with hints of chocolate and spices. It also has a light acidity and a thick texture. The taste of coffee from Java is very balanced with delicate notes of fresh cream, almonds and cocoa, which makes it a popular choice among lovers of delicious coffee.
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This type of coffee is best drunk with milk in the form of latte or cappuccino. With this preparation the taste of Arabica Indonesia Java reveals a note of milk chocolate. The low amount of caffeine in this coffee allows you to enjoy it evenin the evening.
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