We bring to your attention the best Kenyan coffee variety - Arabica Kenya Josra (Kenya Josra Masai AA Top) from the Kirinaga region, Mount Kenwa. Coffee plantations in this African country are located on high-altitude sites at an altitude of about 2 thousand meters above sea level. The peculiarities of the climate and red volcanic soil  make it possible to harvest here two harvests of selected coffee berries per year.The first harvest is harvested from April to November,the second - from December to July. Arabica coffee Kenya Josra has relatively recently begun to conquer the coffee market. But it is thanks to this variety that Kenya confidently occupies a leading position among African coffee exporters. And the variety itself, by many coffee experts, is rightfully considered elite.

Arabica Kenya Josra is distinguished by relatively high acidity, original shape of beans and rich multifaceted taste. This monovariety is perfectly revealed when making coffee in an oriental way. The flavor bouquet of this elite plantation Arabica is characterized by pronounced fruity and citrus notes, a taste of lime, ripe green grapes, kiwi fruits and black currant  sourness in the aftertaste. The aroma is characterized by notes of citrus fruits, grapes and blackcurrant with halftones reminiscent of the smell of spring meadow and young coniferous forest.

Arabica Kenya Josra coffee is a wonderful premium monovarietal that every true coffee gourmet should appreciate. In the TREVI online store you can buy Arabica Kenya Josra coffee beans and taste it.
*packaging color may vary.