We offer you the best Kenyan coffee variety - Arabica Kenya Josra (Kenya Josra Masai AA Top) from the Kirinaga region, Mount Kenwa.Coffee plantations in this African country are located on high-altitude sites on at a height of about 2 thousand meters above sea level. Features of the climate and red volcanic soil allow harvesting here two harvests of selected coffee berries per year. The first harvest is harvested from April to November, the second - from December to July. Arabica coffee Kenya Josra relatively recently began to conquer the coffee market. But thanks to this variety, Kenya confidently occupies a leading position among African coffee exporters. And the variety itself is considered elite by many coffee experts.

Kenya Josra Arabica is characterized by relatively high acidity, an original grain shape and a rich, multifaceted taste. This variety is perfectly revealed when preparing coffee in an oriental way. The taste bouquet of this elite plantation Arabica is characterized by pronounced fruit and citrus notes, the taste of lime, ripe green grapes, kiwi fruit and black currant. With such a variety of halftones, the taste of coffee is bright, saturated with "explosive" acidity in the aftertaste. The aroma is characterized by notes of citrus fruits, grapes and black currants with undertones reminiscent of the smell of a spring meadow and a young coniferous forest.

Kenya Josra Arabica coffee is a wonderful single origin of premium class, which every coffee connoisseur should appreciate. In the online store "TREVI" You can buy Arabica Kenya Josra coffee and taste it.