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Mexican Arabica is the original high mountain Central American variety of coffee. This single origin coffee grows on the southern slopes of the mountains near the Gulf of Mexico.
Arabica Mexico is a smooth, balanced, moderately acidic coffee.The long aftertaste will delight you with hints of citrus, milk chocolate and apple.The business card of all varieties from coffee plantations in Central America is high acidity. Mexican Arabica differs from its "geographic neighbors", the fact that the acidity present in the taste of this variety is more delicate, complex, muted. This taste feature makes this coffee unique and unforgettable.
If you consider yourself a true coffee connoisseur, but you have not yet tasted Mexican Arabica, we recommend it to you. The best flavor richness of this variety is revealed when using coffee machines. But in a classic turkish coffee pot, coffee also turns out great. The complex exotic taste of this Mexican Arabica can be further revealed by adding a little cream, cinnamon, vanilla or other spices to the cup.