Arabica coffee beans Mocha Yemen (Mocha Yemen) - chocolate pleasure for the coffee connoisseur.
This variety of coffee grows in the highlands of Lazni Matar, where it is very cold and dry in winter, and quite humid and hot in summer. Such differences harden coffee fruits. Resisting stress, Mocha Yemen coffee forms its special taste, for which it is appreciated by gourmets.

To feel the chocolate taste of this coffee, it should be consumed in its pure form, washed down with cold water. The unexpected sourness of a sweet orange can occur both in the taste of coffee itself and in its aftertaste.
Mocha Yemen is perfect for making coffee on the sand - and then you can feel all the subtleties of this drink, which can be compared to real hot chocolate. The optimal proportion for a rich taste is 5-7 g of ground coffee per 50 ml of water (12 g per 200 ml). As soon as the foam rises, leaving a circle with a diameter of about 1.5 cm in the center, you can remove the delicious coffee from the heat and enjoy it until the last drop.
When brewed in a French press, fruity sweetness and gentle tartness will emerge in a drink.

Dense three-layer triplex packaging with a valve and a ziplock will allow you to preserve the magical aroma of coffee for as long as possible.

Weight: 100 g