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Arabica coffee beans from Peru is an elite monovariety from Central America with a delicate delicate taste and delicate aroma.
A long aftertaste will delight you with notes of red apple, dark grapes and orange.
Due to its balance, this monovariety is often used as the basis for elite coffee blends and blends. Its tenderness, lightness and neutrality can perfectly complement bright aggressive highly acidic varieties of Arabica or caffeine-rich bitter Robusta beans. But first of all, we strongly recommend that you try Arabica from Peru in its pure form.
*packaging color may vary.