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Arabica from Peru is an elite single origin coffee from Central America with a gentle, delicate taste and delicate aromam. This Arabica is grown on the highland plantations of Peru without the use of chemical fertilizers and supplements.
The long aftertaste will delight you with notes of red apple, dark grapes and orange.
Thanks to the naturally balanced taste this variety is often used as a basis for elite coffee blends.Its tenderness, lightness and neutrality can perfectly complement bright aggressive highly acidic Arabica varieties or caffeine-rich bitter Robusta beans. But first of all, we strongly recommend you to try Arabica from Peru in its pure form.