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We present to you a wonderful African variety Arabica Tanzania.This plantation wonder is grown in the tropical climate of the southern slopes of the legendary Mount Kilimanjaro.
The long aftertaste will delight you with notes of citrus, green apple and cocoa.
In the velvety wine aftertaste you can note a pleasant "smoky" bitterness. The aroma of thissingle origin is bright, with pronounced floral and fruity notes that fill your kitchen with a magical aroma.
An excellent component for blends, especially with African robustas. This variety perfectly complements berry and fruit desserts. Due to the sweetness in the taste, it can be drunk without sugar.