|
Number
|
Price
|
||
|
|
|||
Connoisseurs of balanced coffee will definitely appreciate charge of vitality by Trevi Crema. A mixture of Indian Robusta and Brazilian and Colombian Arabica beans will not leave you indifferent .
As a result of blending and roasting, you will get a classic Italian coffee beans which is in no way inferior to famous brands with a rich history. The long aftertaste will delight you with hints of cocoa and nut.
The namecard of Trevi Crema is stable coffee foam (as the Italians say "cream") nut-chocolate color. Its presence indicates that the coffee released the essential oils during brewing. This is the main sign of proper production, packaging, storage and preparation. Appreciate the powerful charge of cheerfulness and pleasure that a cup of coffee will give you.
Blend: Arabica (Brazil, Colombia), Robusta (Ugand"&"a)
The ratio of Arabica / Robusta: 50/50%
")