Arabica India Monsoon Malabar (Arabica India Monsoon Malabar)-homeland of this type of coffee is the plateau of southern Malabar (in the Indian district of the state of Kerala / Cochin).< /p>

This is quite an original coffee, unlike other varieties. In the days when goods from India to Europe were delivered by sailing ships, coffee beans of this variety were exposed to special monsoon winds and rains for weeks or even months. As a result, raw, unroasted Arabica beans from Monsoon, absorbing moisture from monsoon rains, increased in size almost twice, acquired a characteristic yellow-bronze shade. A coffee drink,prepared from these beans, received a special unique taste.

These days, the green beans of this type of coffee undergo a special "monsoon" treatment. processing It consists in the fact that the collected coffee is placed in plaited bags and stored in a special room from June to November - the period of special activity of monsoon winds. In this way, Monsund Malabar coffee gets its distinctive look and taste without a long journey in the hold of a sailing ship.

The taste of this coffee is thick, rich, with moderate acidity and a light chocolate shade, complemented by notes of dark spices and tobacco.

The taste of Monsoon Malabar coffee is not just coffee, but a real journey to the past, when every drop of unique depth of taste was created under the influence of unpredictable monsoon winds. This unique drink brings history and adventure to every cup, offering a rich bouquet of aromas and a rich taste that inspires you to try something extraordinary.