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We want to present to you a robusta novelty - India Parchment . The very name Parchment means the thin shell of the coffee bean (parchment), which remains after the pulp of the coffee berry has been removed.
An excellent robusta that can be brewed and drunk as a on its own. It opens well and gives a thick, strong infusion when brewing in a coffee machine, coffee maker and in a Turkish coffee pot. Has a bright thick taste with a pleasant bitterness of high quality robusta. The aroma is persistent wine-chocolaty . This variety is characterized by a high caffeine amount. Well, if in its pure form Robusta India Parchment seems too strong to you - use it as a component of coffee blends, mixing it with Arabica.