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Today Vietnam is the second producer of coffee in the world, in terms of volume, it is second after Brazil of course. About 90% of the coffee produced in this country is robusta.The best robusta is grown in the central highlands of the country.
This variety of robusta thanks to special growing conditions (climate, soil, precipitation) has an unusual softness for a robusta and a complex harmonious taste. When brewing, we get a rich infusion with a tart, slightly bitter taste and a bright caramel aroma. Excellent coffee for forming espresso mixtures.
Ideal option for brewing in a coffee maker and a French press .