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Lovers of strong coffee will definitely appreciate the charge of vigor from Trevi Crema. A mixture of Indian Robusta and Brazilian Arabica beans will not leave indifferent either an office worker or a housewife.
As a result of blending and roasting, you will get a classic Italian coffee in beans, which is in no way inferior to famous brands with a rich history.
A long aftertaste will delight you with notes of cocoa and nuts.
Trevi Crema's calling card is a stable coffee foam (as the Italians say "cream") of nutty-chocolate color. Its presence indicates that the coffee has released essential oils during brewing. And this is the main sign of proper production, packaging, storage and preparation. Appreciate the powerful charge of vigor and pleasure that a cup of coffee will give you.
Blend: Arabica (Brazil, Colombia), Robusta (Uganda)
Arabica/Robusta ratio: 50/50%