Cold brew coffee has long been a popular drink, especially on warm summer days. The variety of its recipes allows everyone to find their ideal taste and method of preparation. In this article, we will consider the two most popular options: cold brew and frappe. We will learn how to prepare them, and what makes them unique.

 

What is cold brew?

 

Cold Brew is coffee that is brewed cold, giving the drink a soft and rich taste with minimal acidity. Unlike traditional hot brewing, cold brew is prepared at a low temperature, which allows you to reveal the delicate notes of coffee.

 

 

Making Cold Brew

 

To make cold brew, you only need a few ingredients:

  • 100 g of freshly ground coarse coffee;
  • 1 liter of cold water;
  • Filter or cheesecloth for straining.

Recipe:

  1. Put ground coffee in a brewing container and fill it with cold water.
  2. Stir the mixture so that the water completely soaks the coffee.
  3. Cover the container and leave to infuse for 12–24 hours in the refrigerator.
  4. Strain the finished drink through a filter or cheesecloth.

Cold brew can be served with ice, adding milk, syrups or simply enjoying the pure taste of cold coffee. Cold coffee, the recipe for which is so simple, is an ideal option for those who like to prepare in advance and have a supply of a delicious drink for the whole day.

 

History of Cold Brew

 

The history of cold brew dates back to the 17th century. This brewing method is believed to have originated in Japan, where it was called "kyusu." The Japanese used cold water to brew tea, and this method was later adapted for coffee. Over time, the technology spread around the world, especially becoming popular in countries with warm climates, where hot drinks were less popular during hot periods.

If you are looking for high-quality coffee varieties for making cold brew or frappe, we recommend that you familiarize yourself with our types of coffee beans or instant coffee from the Ukrainian manufacturer Trevi. Here you will find the perfect option for any taste.

 

Frappe: what is it and how to make it?

 

Frappe is another popular type of cold coffee that appeared in Greece. It is a drink based on instant coffee, which is whipped into foam and served with ice. It is refreshing and gives a boost of vigor.

 

 

Frappe Recipes

 

There are many variations of frappe, but the classic recipe remains the same. To make frappe, you will need:

  • 2 teaspoons of instant coffee;
  • 100 ml of cold water;
  • 2 teaspoons of sugar (to taste);
  • Ice;
  • Milk or cream (optional).

Recipe:

  1. Pour water into a shaker or blender, add coffee and sugar.
  2. Beat the mixture until thick foam forms.
  3. Pour the foam into a glass, add ice and, if desired, milk.

Frappé is a great way to make cold coffee quickly and without the need to use a coffee maker. Frappé is easy to make, and this recipe can be adapted to your personal preferences.

 

Interesting facts about frappe

 

Frappe was accidentally invented in 1957 at a fair in Greece, when a local barista tried to mix instant coffee with cold water.
Frappe is often served with ice cream, which makes it an even more refreshing and dessert-like drink.

 

Conclusion

 

Cold coffee recipes are not just a way to cool down on a hot day, but also an opportunity to enjoy the rich taste of coffee in a new format. Cold brew and frappe are two different, but unique drinks that are definitely worth trying. Try making them at home using the suggested recipes and enjoy the perfect cold coffee.